Save a life by giving only $0.80 a day!
MooGood helps farmers keep their cows on their own farm and out of the slaughter system – all while earning a better living through compassion. We make farming easier, more sustainable, and aligned with kindness.
Farmers stop selling cows for meat and earn through lifelong care instead.
No more abattoirs, auctions, or forced sales just daily care and peace of mind.
Sponsorship income is more consistent—and much higher than what they'd get from slaughter.
For many farming families, sending cows to slaughter has always been the hardest part of the job.
They’ve raised these cows, know them by name, and care about them – but until now, selling them was the only way to stay afloat. It’s a heart-wrenching cycle: watching a trailer haul away animals you’ve nurtured, all for a paycheck far smaller than the emotional cost.
MooGood offers a new path. We partner with farmers to remove their farm from the slaughter system entirely. Each sponsored cow stays right where they belong – on their home farm, with the people who love them. In return, the farmer receives ongoing financial support for each cow’s care. It’s a win-win: the cows get to live out their natural lives peacefully, and the farmers earn a reliable income for keeping them safe.
We are providing farmers with a much better and sustainable way to maintain their farm. They can live an easier life, with more stable and better earnings, all whilst doing what is right by their animals.
This compassionate model isn’t just good for the soul – it’s good for the farm’s future too. Instead of chasing thin profits in the livestock market, MooGood farmers enjoy consistent, predictable support. The sponsorship funds often exceed what a farmer would have made by selling the cow for meat. That means they can pay their bills and plan for the long term without ever sending animals to slaughter.
With financial stress lifted, farmers can invest time and care back into their land and herd. Some might improve pastures or barns, while others explore new cruelty-free ways to sustain their farm. Most importantly, they can pass down a farm that their family (and community) can be proud of – a farm where animals are cherished, not killed. By turning their farms into safe havens, these farmers become pioneers of a more humane, sustainable way of farming.
In traditional farming, “market day” meant anxiety and sadness – the day a farmer must send their cows to be sold or slaughtered. With MooGood, those grim days are gone. Farmers no longer have to load their gentle giants onto a truck headed for an auction or abattoir. The stress, guilt, and heartbreak that used to come with those moments have vanished.
Now, farmers wake up knowing every cow will be there tomorrow, and the next day. The only job is to feed, water, and tend to the herd – not prepare anyone for sale. This shift lifts a huge weight off a farmer’s shoulders. With no slaughter deadlines or industry pressure looming, farm life becomes simpler and gentler. Farmers can truly enjoy the daily routine of caring for their cows, knowing they’ll never have to say goodbye.
Be notified when cows are available to sponsor.
Get in line, save a bovine!
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MooGood gives people the ability to sponsor cows directly, saving them from slaughter. Once all cows on a farm are sponsored, we transition that farm away from the meat industry entirely.
They stay right where they are—on their original farm. MooGood transforms the farm into a safe haven where cows live out their full natural lives.
Sponsorship is only $0.80 per day. That small daily amount removes a cow from the slaughter pipeline and ensures she’s cared for with dignity and love.
MooGood provides farmers with monthly income through sponsorships. This replaces what they’d earn from selling cows to slaughter, often with better consistency and less stress.
Not at all. They continue caring for their cows on the same land. MooGood supports them in shifting away from meat production while maintaining their role as full-time caretakers.
Over time, as all cows are sponsored, the farm becomes permanently “offlined” from the meat system. Some farmers may expand into other compassionate practices, like tourism, small-scale crops, or regenerative land care.